Local Supervisor Bakery

Job Summary

It's fun to work in a company where people truly BELIEVE in what they're doing!

Purpose of the job

Supervises all aspects of hygiene and safety within the bakery department. Supervises the production process and stock in order to maximise gross margins and profits. Ensures that operating standards are maintained.

Requirements

Competencies

• Assertive.
• Attention to detail.
• Communicate.
• Conscientious (by the book).
• Customer minded.
• Monitor and develop other’s performance.
• Sense of urgency.
• Team player.
• Thorough/accurate

Minimum Requirements

• Grade 12 / Matric
• 5 years service

Key Responsibilities

• Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up).
• Ensure that security procedures are adhered to.
• Ensure that merchandise/display standards are adhered to.
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed.
• Prevent wastage/shrinkage/damages.
• Check correct pricing e.g. labels.
• Complete all relevant administration/documentation.
• Plan and implement sales promotions.
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner.
• Monitor budgets (expenses, turnover, gross) and take required action.
• Optimise stock levels e.g. always in stock, never overstocked through effective ordering and efficient handling of returns.
• Plan daily/weekly production of products (if applicable).
• Communicate effectively with employees, management, customers and suppliers.
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards.
• Manage employees to ensure standards are maintained by competent, motivated employees

Remuneration & Benefits

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Discover who we are