Baker

Job Summary

It's fun to work in a company where people truly BELIEVE in what they're doing!

Key Responsibilities

• Prepare, baking and finishing products is accordance with the recipe specifications.
• Prepare and bake products
• Merchandise and display products according to laid down standards
• Maintain hygiene, housekeeping and safety working standards (floor and back-up area)
• Adhere to and maintain security procedures
• Operate and clean equipment according to laid down standards
• Maintain equipment e.g. report defective machinery/utensils to the Bakery Manager
• Complete relevant administration documentation e.g. production sheets and customer orders.
• Completes tasks fully to high standards

Requirements

Minimum requirements

• Matric / Grade 12
• NQF 2 Bakery learnership
• 1-2 years' experience as a baker

Competencies

• Attention to Detail
• Focuses on completeness and accuracy of the task.
• Conscientious (By the Book)
• Works according to rules and regulations
• Customer orientated
• Sees any situation through the eyes of the customer and responds positively
• Works comfortably with established routines and procedures
• Thorough and accurate
• Completes tasks fully to high standards of quality in a precise and accurate manners

Remuneration & Benefits

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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